Seki Magoroku Shoso

Forged by the skilful hands of expert craftsmen, Giesser blades feature seamless steel tangs, ergonomic handles made from robust materials and meticulously sharpened blades that are so sharp they effortlessly slice through everything from delicate vegetables to tough meats.

Shoso is Benifuji is part of Kai's Seki Magoroku range of knives. Many celebrated swords were born in the Seki area during the Kamakura era. The master craftsman “Magoroku of Seki” harnessed the original techniques to produce swords of great quality, sharpness, strength and beauty.

Made in Japan, Shoso are truly elegant and thoughtfully designed knives made entirely from stainless steel to provide a balanced feel in the hand, and optimum hygiene. Beautifully finished in a matt satin finish.

Cutting Edge

Convex ground and double bevel sharpened to 16°. (Deba and Yanagiba are single bevel knives)


Forged from Molybdenum Vanadium stainless steel


18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed grip


Handcrafted in Japan