Shikisai Gen Knives

Forged by the skilful hands of expert craftsmen, Giesser blades feature seamless steel tangs, ergonomic handles made from robust materials and meticulously sharpened blades that are so sharp they effortlessly slice through everything from delicate vegetables to tough meats.

The Japanese Shikisai Gen Chef  Knives are crafted using VG10/core steel as part of the 33 layer Damascus forging process to produce a blade that will retain an extraordinary level of sharpness, strength and beauty.

The rippled dark spine of the blade contrasts nicely with the sharpened metallic edge to create a striking appearance.

The dark brown of the laminated wood has been shaped to a fit most users hands for a comfortably snug grip when using this knife.