Andre Verdier Laguiole

Forged by the skilful hands of expert craftsmen, Giesser blades feature seamless steel tangs, ergonomic handles made from robust materials and meticulously sharpened blades that are so sharp they effortlessly slice through everything from delicate vegetables to tough meats.

Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France. Designed with the signature bee on the handle, these are the real deal.

Laguiole knives are instantly recognisable , their design is ageless & their steak knives are second to none.