Miyabi Knives

Forged by the skilful hands of expert craftsmen, Giesser blades feature seamless steel tangs, ergonomic handles made from robust materials and meticulously sharpened blades that are so sharp they effortlessly slice through everything from delicate vegetables to tough meats.

Miyabi cutlery combines traditional Japanese sword-making processes with cutting-edge technology and materials to make visually attractive and high-performance knives. Miyabi knives are produced in the Japanese city of Seki. MIYABI knives represent the perfect marriage of machine and human. The hands of trained artisans oversee each step of its manufacturing. A MIYABI knife is made over 42 days and 130 production processes, and the famous blades are shaped by the hands of these artists at every stage, from welding to honing. As a consequence, you'll have a knife that fits you like a glove, giving you more joy and precision in every culinary endeavour.