Seki Magoroku Shoso Granton Santoku 16.5cm

Information

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, a Santoku is used for just about every cutting job in the kitchen.

The Shoso Santoku works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping. Hollow-ground indentations on the blade (known as a Granton blade) help reduce friction so the blade glides through the food more easily.

• Convex ground and double bevel sharpened to 16°
• Blade Length: 16.5cm
• Forged from Molybdenum Vanadium stainless steel
• Handle: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed grip
• Hand wash only