Miyabi Kaizen II 2 Piece Set - Gyutoh & Shotoh

Miyabi Kaizen II 2 Piece Set - Gyutoh & Shotoh
NZ$ 699.00

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MIYABI moves one step closer to perfection with FCD– Japanese for “improvement” or "change for the better." The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.

The 5000FCD series from MIYABI is a fusion of elegant design, cutting-edge technology and century-old craftsmanship. Both blade and handle are crafted from the most precious materials, which shape their exquisite appearance. Refined black pakkawood is used to create the handles, while the blade core is made from FC61 super steel. Each blade goes through an ice-hardening process that locks in the long-lasting sharpness.

Set Contains:

  • Shotoh Utility Knife - 13cm 
  • Gyutoh Chef's Knife - 20cm 

Material: FC61 Fine Carbide Steel, Pakka Wood


  • Ice-hardened blade
  • 48-layer flower Damascus design
  • Traditional 3-step Honbazuke hand-honed edge
  • Ergonomic Japanese Pakkawood handle
  • 61 Rockwell Hardness
  • Stainless steel mosaic pin and end cap

Care Instructions:

  • Hand Wash only
  • Store in a dry, moisture- free area to avoid rusting or discoloration
  • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store in a dry place
  • Miyabi knives should only be sharpened with a professional sharpening stone

About Miyabi Knives:

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to yours—ensuring you get the finest calibre. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. Making you the master of precision cuts.