Seki Kanetsugu - Heptagon Wood VG10 Gyuto 20cm
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Kanetsugu chef 's knife with a hammered finish and a 20 cm blade length.
This chef's knife is ideal for chopping lettuce, chopping herbs, and preparing meat and fish.
Stainless 3-layer steel with hammer finish and 59 Rockwell!
Chef's knife | Heptagon-Wood
Blade length: 20.00 cm
Blade width: 4.30 cm
Blade material: 3-layer steel
Blade core: VG-2
Grinding: double-sided
Blade hardness: 59±1 HRC
Handle material: Pakka wood
Weight: 138g
Rust-proof: yes
A hammer- finished, three-layer steel blade with a VG-2 core and a Rockwell hardness of 59. A hepatagon handle ( hex-shaped ) made of Pakkawood and a Micarta ferrule.
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