Tramontina Master Black Meat Knife 26cm

Information

The Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 11 inches will make your work much more convenient. Produced with a heat-treated stainless steel blade and textured polypropylene handle with antimicrobial protection, it is perfect for slaughterhouses, due to its excellent honing, cutting power, and durability. It also ensures a much safer handling and reduces the proliferation of fungi and bacteria!

• Features:

• Strong, sharp, and durable blade.

• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.

• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.

• Anatomical, sanitary, and safe handle.

• Textured polypropylene handle, offering greater comfort and safety when handling.

• The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.

• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.