Kai-Benifuji Santoku 16.5cm

Kai-Benifuji Santoku 16.5cm
NZ$ 169.00

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The santoku granton is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.

It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.

  • Cutting Edge: Sharpened to 16° double-bevel blade
  • Steel: Full tang, Japanese AUS-8A blade steel
  • Blade Length: 16.5cm
  • Handle: Traditional handle in natural finish PakkaWood® 
  • Origin: Handcrafted in Japan