Kai-Benifuji Santoku 16.5cm
The santoku granton is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.
- Cutting Edge: Sharpened to 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 16.5cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan