Sakai Takayuki Ginga 69 Layer Damascus Japanese Santoku Knife 180mm
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Looking for a Chef's knife but they all tend to be a little longer than you'd like?
The Ginga 69 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle just about anything.
The Ginga series is crafted with a ZA-18 alloy core developed by Achi steel in Japan. This steel is slightly harder than VG-10 and heat treated to 61-63 HRC for phenomenal edge retention. This core is then covered with 68 layers of Damascus steel giving a stunning pattern to the blade. The word Ginga translates to Galaxy, a perfect description for this pattern. The handles are African Wenge with a buffalo horn ferrule. These knives are a work of art, razor sharp out of the box, nicely balanced and a joy to use for both the culinary professional and home cook who appreciate quality
Specifications
HRC: 61-63
Blade length: 185mm
Spine thickness: 2mm
Blade edge: 50/50 grind
Overall length: 335mm
This is a Sakai Takayuki Western style series that is resistant to rust. This series is called Ginga which means Galaxy, evident by the stunning visual patterns on the blades. The handle is beautiful Wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood.
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