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Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and styish designs.
Knife Type: Santoku Chef Knife
Steel Type: AUS8 (Stain Resistant)
Blade Type: Double edged blade
Blade Length: 165mm
Blade Height: 47mm
Blade Thickness: 2.2mm
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Handle Length: 114mm