Kai Wasabi Chefs Knife 20cm

Information

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. A true workhorse in every kitchen.

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel.

• Cutting Edge: Hand-sharpened double bevelled 16°blade.
• Steel: High carbon 1K6 stainless steel
• Blade Length: 20cm
• Handle: Smooth black polypropylene handle 
• Origin: Handcrafted in Japan