G2358 - 3pce Set
The Global G-2 20cm Cook’s Knife is very multi-purpose and the workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Featured in all of Globals knife block sets.
The small Global GS-38 9cm Paring Knife excels at paring, peeling, coring, cleaning and slicing small fruits & veges. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes
The heel of the small Global GS-5 14cm Vegetable Knife is square-shaped, convenient for removing stalks and eyes from vegetables. Ideal for chopping, slicing & dicing of all veges. Also known as a Nakiri Knife, this Vegetable knife is a popular alternative to a Santoku knife.
Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence.
The G Series is a classic and the most popular collection of large knives, these knives can be used for general preparation and also for the more adventurous chef.
The GS Series is a classic collection of small to medium-sized knives for general preparation.
- CROMOVA 18 steel blade retains its edge longer than any major knife brand.
- Unique convex edge of the Global blade makes cuts smoother, requiring less energy.
- Ergonomic, stainless-steel hygienic handles with the signature Global dimple pattern offers a bolster-less, comfortable and slip-resistant grip.
- Perfectly balanced sand-filled handles precisely calibrated to offset the weight of the blade.
- Made in Japan