Victory Curved Boning 15cm Carbon

• It is a durable easy to maintain knive and blade.
• The hollow ground blade is manufactured from imported German X46Cr13 No-Stain SS.
• The handle is manufactured from Polypropylene (PP).  
• The finger guard ensures added safety while using.  
• Technical Specifications for this robust curved boning knife are as follows:

Hollow Ground Blade and Handle Specifications

• Blade Steel:  German X46Cr13 No-Stain High Carbon Stainless Steel.  
• Blade Hardness:  54-56 HRC
• Blade Length:  150mm (15cm)
• Handle Material:  Polypropylene (PP)
• Handle has a finger guard for added safety and the white classic Victory handle pattern which has been proven as robust and practical.

This professional grade knive is a preferred choice in the majority of meat and fish processing industries in NZ and Australia.

Ideal for deboning and slicing sheep, beef and deer.  Manufactured to meet maximum hygiene standards - MAF and FDA approved.